Splat……splat……splat……splat…splat…splat…splat splat
splat splat splatsplatsplatsplatsplat–that rain-made rhythm could have been
irritating had it not been for a funny-frustrating-crazy fact–our house, which
we rent for 2,700 PhP is way too cheap given that along with the house and the
divider, which is the only furniture that we found when we first came in,
except of course of some fixtures like cabinets (three of them), are “freebies”
that we did not know came along with the deal; a “falls”, a “stream” and a “powerful,
all-natural air conditioning system”.
<blink, pucker brows> “huh?! What?!”
Oh…yeah, I understand the confusion so allow me to elaborate
further…
We have been staying in this apartment for 16 years already
(nope, you don’t have a bad eyesight, it’s 16 YEARS ;-P ), and since the
very first month that we lived here, the price we pay for the rent increased
only twice (initial reaction: “oh, how kind of the owner!”), not out of
benevolence, sorry to disappoint you, but out of the fact that since then, the
condition of the apartment has become so bad, but the owner would rather not
enjoy an additional income than care enough to have it repaired. And so we
ended up with the three “freebies”.
The first “freebie” is the drip that comes from both ceilings
of our two bedrooms, whenever it rains; and “drip” is even an understatement at
that, I think it’s more of a dribble. You see, when you go to our bedrooms on a
rainy day, you will not just see beds, tables and all else that you can
associate with a bedroom, but you’ll also see big pots (yep, pots as in “pots
and pans”), sporadically distributed around each room.
“What the…is your room a kitchen too?! and are you into
catering? …the -big pots-…”
No…we just need the pots in the rooms to collect the water droplets. I
don’t blame you though <grin>, the sight makes me laugh too because it
makes me think of “mass” cooking, more like mass boiling actually, because there
is just water in the pots; except, maybe, when a rat will be unfortunate enough
to end up swimming in one of them, after getting in (and not being able to get out)
because of the misconception that there maybe be food inside, them being pots
and all. Ummm…”mass” cooking (or mass boiling, whichever) minus the fire…you’d
think we’ve suddenly become like Harry Potter who can conjure up a fire to do
the job, in the absence of a stove… err…stoves because there are many pots? It
is becoming a perpetual display of pots mind you, with the season which is
rainy, not to mention MSU’s microclimate; so we constantly bump into the pots,
especially when the light is out at night, hurting ourselves in the process; we
always hear the relentless sound that the dribble makes, which is fast becoming
like a rhythm in its consistency, it would not be a surprise if anyone of us
will start dancing to it (rhythm being a dancer ;-P); and I sometimes find
myself just staring at the constant drips that fall in, with so close an
interval, one boisterous drop after another — thus the “falls”.
The second “freebie” is the watercourse that gets inside the
house through the kitchen wall…
“Okay, so you do have a kitchen separate from your bedroom
after all…”
I was trying to assure you of that <wink>, now let me
get back to the second “freebie” — it is the driving rain that does it…it starts
as a rivulet that eventually develops into a creek, if the rain is relentless in
its pouring. Its way in, being the badly cemented kitchen wall; its outlet an apparently
invisible “ocean” in our living room that only “whoever it is that wanted us to
have it” can see. I don’t understand why we had to be provided with a “body of
water”; there is no need, really. I mean, they (the ones in charge of the
distribution of water for our domestic use) don’t give us enough water yeah,
but I don’t think the “body of water” that comes in through that kitchen wall
qualifies as an addition to the amount that we need every day, for some
reasons, and one is the source being a canal (yeah, EEEWWW!) and so we can not
find any use for it at all; not drinking or cooking (never!), not even for
cleaning the house or doing the laundry, and most definitely not for bathing,
which, I am beginning to think is, for some nauseating reason, why we are given
that and the “falls” (which can easily become a “shower” too!)…we do take a bath
frequently you know…so it should not be the reason, not to mention that fact
that we smell way a lot better than that water does, with or without having to
take a bath… Talk about a really bad taste huh? We don’t get it as often as the
“falls” though, thank God! But when we do get it, we always end up “in [shallow
not] deep water” — so the “stream”.
The third “freebie” is the really cold draught of air that
gets into the house via the ceiling, or the absence of it, in the kitchen
(another proof that we do have a kitchen ;-D ), so when you look around that
part of our house, you’ll see a bottle of “slumbering grease” in the form of an
edible oil, and that is always. You see, because it is so cold, we don’t have
trouble with waiting long for anything hot to cool down (I’m actually referring
to cooked food but well, it can also apply to “hotheads”).
“I’m afraid I don’t get it…”
Okay, further explanation…someone (I won’t say who, sorry
hahaha) always storms into the kitchen in a fit of rage and then comes out of
it calmer, if not smiling. That powerful huh? Oh and the food…well, if you know
Pork Sinigang then you will understand. When I cook that, I always find the
mixture of the soup, the tomato juice and the liquid pork fat nice to look at;
and I know you’d agree that a good-looking food deludes one to thinking that it
tastes good too, although it is not always true, as in my cooking’s case, me
being a dreadful-good-only-when-fate-favors-me cook. Now, to continue, I always
leave the kitchen feeling satisfied that I did well, only to come back a few
minutes later, to fill an already-empty soup bowl, and find out that in place
of that delicious-looking (just looking, not tasting–I would not dare claim
that) soup I left in the pot, is a liquid with vegetables, and some orangey goo,
the mixture of the fat and the tomato juice now gel-like, floating on it as
decoration. A classic example of cooked food becoming too cold…
“Wait! You mentioned pot…are those the same…”
No! That was a different pot I used …not one of the ones we
use for catching raindrops, those are way too big for cooking food that’s only
good for six persons you know. We use those too of course, but only after we
get to clean it up thoroughly, (no rat ever swam in one of those don’t worry,
it was just an “if”). Okay so where was I? Oh, the cold food…well, it does not
just end there because the cold draught gets into the dining room and the
living room too, add to that the cold draught that gets into the bedrooms through
eight (four in each room) big jalousie windows. So we always close the kitchen
door to minimize the volume of cold air that gets in, which helps, albeit a
little. We still end up having a “cooler-like house” though, and unlike any air
cooling system that one can easily regulate, this air cooling system that we
have, or we want to not have, is self-[un]regulating. So although we are not
close to any hazard that a mechanized air cooling system poses, since what we
have is natural, we too cannot turn it off (no one can, unless otherwise there
will be major changes in the microclimate here, which is possible but would
take another lengthy scientific explanation that I will not anymore go into, in
the interest of not wanting you falling asleep thus not finishing this write-up);
so we have no choice but to bear with the cold — consequently the “powerful,
all-natural air conditioning system”.
“Then why don’t you fix the house yourselves?!”
Simple, because the owner will not give us permission to do
anything because he does not like the idea that we will be deducting any
expenses that will be incurred for the repair, to the amount that we pay
monthly. So we’re stuck, with no other inexpensive place to go (because other
inexpensive places are even worse), making the most out of what we have and looking
at things at the funny side. And me being an environmentalist, I’m more
inclined to looking at things the environmentalist’s way…I’m sticking to the
word “environmentalist” because although I graduated with the degree of
Bachelor of Science in Environmental Science — not with the degree of Bachelor
of Science in Environment [BS Physics – Physicist, BS Chemistry – Chemist, BS
Environment - Environmentalist <impish chortle>] — which would
technically make me an “environmental scientist”, I am hardly a scientist, and
am not even close in intellect. It’s just "environmentalist" then…
It is a fitting blend don’t you think? An environmentalist,
living in a house that is one with the environment — “falls”, “stream” and
“powerful, all-natural air conditioning system”.